Synthesis and evaluation of acetylferulic paeonol ester and ferulic paeonol ester as potential antioxidants to inhibit fish oil oxidation

Publication date: Available online 16 June 2021Source: Food ChemistryAuthor(s): Lijuan Yu, Yang Wang, Hua Wen, Ming Jiang, Fan Wu, Juan Tian
Source: Food Chemistry - Category: Food Science Source Type: research