Pulsed electric field treatment strategies to increase bioaccessibility of phenolic and carotenoid compounds in oil-added carrot purees

Publication date: Available online 16 June 2021Source: Food ChemistryAuthor(s): Gloria López-Gámez, Pedro Elez-Martínez, Olga Martín-Belloso, Robert Soliva-Fortuny
Source: Food Chemistry - Category: Food Science Source Type: research