Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts

Publication date: Available online 16 June 2021Source: Food ChemistryAuthor(s): Karina Oliveira Lima, Ailén Alemán, M. Elvira López-Caballero, María del Carmen Gómez-Guillén, María Pilar Montero, Carlos Prentice, Andy Joel Taipe Huisa, José Maria Monserrat

Source: Food Chemistry - June 18, 2021 Category: Food Science Source Type: research