Residual characteristics and potential integrated risk assessment of synthetic pyrethroids in leafy vegetables from Zhejiang in China – Based on a 3-year investigation

Publication date: Available online 16 June 2021Source: Food ChemistryAuthor(s): Quan Zhang, Zeteng Ying, Tao Tang, Bin Guo, Sijia Gu, Lili Fu, Wei Dai, Shu Lin
Source: Food Chemistry - Category: Food Science Source Type: research