Estimation of komatsuna freshness using visible and near-infrared spectroscopy based on the interpretation of NMR metabolomics analysis

Publication date: Available online 16 June 2021Source: Food ChemistryAuthor(s): Xinyue Li, Yasuyo Sekiyama, Nobutaka Nakamura, Yoko Suzuki, Mizuki Tsuta

Source: Food Chemistry - June 18, 2021 Category: Food Science Source Type: research