Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients

Publication date: Available online 17 June 2021Source: Food ChemistryAuthor(s): Tolve Roberta, Tchuenbou-Magaia Fideline Laure, Verderese Daniele, Simonato Barbara, Puggia Damiano, Galgano Fernanda, Zamboni Anita, Favati Fabio
Source: Food Chemistry - Category: Food Science Source Type: research