An enzymatic histamine biosensor based on a screen-printed carbon electrode modified with a chitosan–gold nanoparticles composite cryogel on Prussian blue-coated multi-walled carbon nanotubes

Publication date: Available online 17 June 2021Source: Food ChemistryAuthor(s): Natha Nontipichet, Suntisak Khumngern, Jittima Choosang, Panote Thavarungkul, Proespichaya Kanatharana, Apon Numnuam
Source: Food Chemistry - Category: Food Science Source Type: research