The Effect of Different Drying Techniques on Color Parameters, Ascorbic Acid Content, Anthocyanin and Antioxidant Capacities of Cornelian Cherry

Publication date: Available online 17 June 2021Source: Food ChemistryAuthor(s): Mahrukh Parveez Zia, Ilknur Alibas
Source: Food Chemistry - Category: Food Science Source Type: research