Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound

Publication date: Available online 17 June 2021Source: Food ChemistryAuthor(s): Husnain Raza, Kashif Ameer, Xiaofeng Ren, Qiufang Liang, Xinxiang Chen, Huanxin Chen, Haile Ma
Source: Food Chemistry - Category: Food Science Source Type: research