Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds

Publication date: Available online 17 June 2021Source: Food ChemistryAuthor(s): Kang Xu, Hawi Delebo, Laura Roman, Mengmeng Guo, Mario G. Ferruzzi, Mario M. Martinez

Source: Food Chemistry - June 18, 2021 Category: Food Science Source Type: research