Biochemical characterization of two β-N-acetylglucosaminidases from Streptomyces violascens for efficient production of N-acetyl-D-glucosamine

Publication date: Available online 17 June 2021Source: Food ChemistryAuthor(s): Jing Li, Kunpeng Gao, Francesco Secundo, Xiangzhao Mao

Source: Food Chemistry - June 18, 2021 Category: Food Science Source Type: research