Effects of fermentation with Lactiplantibacillus plantarum GDM1.191 on the umami compounds in Shiitake mushrooms (Lentinus edodes)

Publication date: Available online 18 June 2021Source: Food ChemistryAuthor(s): Ziqi Chen, Xiangjun Fang, Weijie Wu, Hangjun Chen, Yanchao Han, Hailong Yang, Haiyan Gao
Source: Food Chemistry - Category: Food Science Source Type: research