Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) Skeels)

Publication date: 30 November 2021Source: Food Chemistry, Volume 363Author(s): Mariana de Morais Sousa, Rosália Maria Tôrres de Lima, Alessandro de Lima, Antonielly Campinho Reis, Ana Amélia de Carvalho Melo Cavalcante, José Augusto Gasparotto Sattler, Lígia Bicudo de Almeida-Muradian, José de Sousa Lima Neto, Regilda Saraiva dos Reis Moreira-Araujo, Nadir do Nascimento Nogueira
Source: Food Chemistry - Category: Food Science Source Type: research