The differences of muscle proteins between neon flying squid (Ommastrephes bartramii) and jumbo squid (Dosidicus gigas) mantles via physicochemical and proteomic analyses

Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Shan-shan Shui, Hui Yao, Ze-dong Jiang, Soottawat Benjakul, Santiago P. Aubourg, Bin Zhang

Source: Food Chemistry - June 18, 2021 Category: Food Science Source Type: research