An improved method for the isolation of amarogentin, the bitter principle of yellow gentian roots

Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Serena Fiorito, Francesco Epifano, Lorenzo Marchetti, Lucia Palumbo, Fabrizio Mascioli, Maria Bastianini, Fabio Cardellini, Roberto Spogli, Salvatore Genovese

Source: Food Chemistry - June 18, 2021 Category: Food Science Source Type: research