Potentially synbiotic fermented beverages processed with water-soluble extract of Baru almond

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Ana Beatriz Costa Fernandes, Vanessa Aparecida Marcolino, Camila Silva, Carlos Eduardo Barão, Tatiana Colombo Pimentel

Source: Food Bioscience - June 18, 2021 Category: Food Science Source Type: research