Current applications of high-intensity ultrasound with microbial inactivation or stimulation purposes in dairy products

Publication date: Available online 17 June 2021Source: Current Opinion in Food ScienceAuthor(s): Jonas T Guimarães, Hugo Scudino, Gustavo LPA Ramos, Gabriella AR Oliveira, Larissa P Margalho, Leonardo EO Costa, Mônica Q Freitas, Maria CKH Duarte, Anderson S Sant'Ana, Adriano G Cruz
Source: Current Opinion in Food Science - Category: Food Science Source Type: research