Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency

Publication date: Available online 16 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Mohsen Gavahian, Girish N. Mathad, R. Pandiselvam, Jenshinn Lin, Da-Wen Sun

Source: Trends in Food Science and Technology - June 17, 2021 Category: Food Science Source Type: research