Risk assessment of per- and polyfluoroalkyl substances (PFAS) in food: Symposium proceedings

Publication date: Available online 16 June 2021Source: Trends in Food Science & TechnologyAuthor(s): K.L. Vorst, Neal Saab, Paulo Silva, Greg Curtzwiler, Abby Steketee
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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