Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties

Publication date: Available online 16 June 2021Source: Meat ScienceAuthor(s): Thandikhaya Bambeni, Tawanda Tayengwa, Obert C. Chikwanha, Marena Manley, Pieter A. Gouws, Jeannine Marais, Olaniyi A. Fawole, Cletos Mapiye
Source: Meat Science - Category: Food Science Source Type: research