Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways

Publication date: Available online 17 June 2021Source: Meat ScienceAuthor(s): Mohammed Gagaoua, Robyn D. Warner, Peter Purslow, Ranjith Ramanathan, Anne Maria Mullen, Maria López-Pedrouso, Daniel Franco, José M. Lorenzo, Igor Tomasevic, Brigitte Picard, Declan Troy, E.M. Claudia Terlouw

Source: Meat Science - June 17, 2021 Category: Food Science Source Type: research