Endogenous bioactive compounds of naked oats (Avena nuda L.) inhibit α-amylase and α-glucosidase activity

Publication date: September 2021Source: LWT, Volume 149Author(s): Mengjie Wei, Minyue Tang, Luyu Wang, Xuanxuan Cheng, Yanwen Wu, Jie Ouyang

Source: LWT Food Science and Technology - June 17, 2021 Category: Food Science Source Type: research