Emulsification and gelation as a tool for iron encapsulation in food-grade systems

Publication date: September 2021Source: LWT, Volume 149Author(s): Milgintė Naktinienė, Viktorija Eisinaitė, Milda Keršienė, Ina Jasutienė, Daiva Leskauskaitė

Source: LWT Food Science and Technology - June 17, 2021 Category: Food Science Source Type: research