Effect of fish mince size on physicochemical and gelling properties of silver carp (Hypophthalmichthys molitrix) surimi gel

Publication date: September 2021Source: LWT, Volume 149Author(s): Linglu Meng, Xidong Jiao, Bowen Yan, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan

Source: LWT Food Science and Technology - June 17, 2021 Category: Food Science Source Type: research