LEDA, the branded food database in the Netherlands: data challenges and opportunities

Publication date: Available online 17 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Susanne Westenbrink, Wieke van der Vossen-Wijmenga, Ido Toxopeus, Ivon Milder, Marga Ocké

Source: Journal of Food Composition and Analysis - June 17, 2021 Category: Food Science Source Type: research