Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber

Publication date: Available online 16 June 2021Source: Food Research InternationalAuthor(s): José Thiago do Carmo Santos, Fabiane Cristina Petry, Eric de Castro Tobaruela, Adriana Zerlotti Mercadante, Maria Beatriz Abreu Gloria, Ana Maria Costa, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
Source: Food Research International - Category: Food Science Source Type: research