Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a typical Mediterranean thistle curdled cheese from Portugal

Publication date: Available online 17 June 2021Source: Food Research InternationalAuthor(s): Federica Cardinali, Ilario Ferrocino, Vesna Milanović, Luca Belleggia, Maria Rita Corvaglia, Cristiana Garofalo, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Luca Cocolin, Andrea Osimani, Lucia Aquilanti
Source: Food Research International - Category: Food Science Source Type: research