Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat

Publication date: Available online 16 June 2021Source: LWTAuthor(s): Heba H.S. Abdel-Naeem, Nada E.R. Zayed, Hayam A. Mansour

Source: LWT Food Science and Technology - June 16, 2021 Category: Food Science Source Type: research