Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage

Publication date: September 2021Source: LWT, Volume 149Author(s): Mary H. Grace, Roberta Hoskin, Jia Xiong, Mary Ann Lila
Source: LWT Food Science and Technology - Category: Food Science Source Type: research