The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat

Publication date: September 2021Source: LWT, Volume 149Author(s): Cid R. González-González, Olaoniye Labo-Popoola, Gonzalo Delgado-Pando, Katerina Theodoridou, Olena Doran, Alexandros Ch Stratakos
Source: LWT Food Science and Technology - Category: Food Science Source Type: research