Effect of preservation processing on quality attributes and phenolic profile of maqui (Aristotelia chilensis mol. Stuntz) fruit

Publication date: September 2021Source: LWT, Volume 149Author(s): Anibal A. Concha-Meyer, Gloria Sepúlveda, Ricardo Pérez-Díaz, Carolina A. Torres

Source: LWT Food Science and Technology - June 16, 2021 Category: Food Science Source Type: research