Production of customized food through the insertion of a formulated nanoemulsion using coaxial 3D food printing1

Publication date: Available online 16 June 2021Source: Journal of Food EngineeringAuthor(s): Woo Yeon Jeon, Ji Young Yu, Hyun Woo Kim, Hyun Jin Park

Source: Journal of Food Engineering - June 16, 2021 Category: Food Science Source Type: research