Roasted coffee oil microencapsulation by spray drying and complex coacervation techniques: Characteristics of the particles and sensory effect

Publication date: Available online 15 June 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): B.R. Böger, L.B. Acre, M.C. Viegas, L.E. Kurozawa, M.T. Benassi

Source: Innovative Food Science and Emerging Technologies - June 16, 2021 Category: Food Science Source Type: research