Jaboticaba berry: a comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products

Publication date: Available online 15 June 2021Source: Food Research InternationalAuthor(s): Kim Ohanna Pimenta Inada, Iris Batista Leite, Ana Beatriz Neves Martins, Eliane Fialho, Francisco A. Tomás-Barberán, Daniel Perrone, Mariana Monteiro
Source: Food Research International - Category: Food Science Source Type: research
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