Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: Promotion of lactic acid-producing bacterial growth and food application in a high-pressure process

Publication date: Available online 15 June 2021Source: Food Research InternationalAuthor(s): Pannapapol Jaichakan, Massalin Nakphaichit, Saowaluk Rungchang, Monthana Weerawatanakorn, Suphat Phongthai, Wannaporn Klangpetch

Source: Food Research International - June 16, 2021 Category: Food Science Source Type: research