Geographical origin authentication of southern Brazilian red wines by means of EEM-pH four-way data modelling coupled with one class classification approach

Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Layane Lenardon Vinciguerra, Fernanda Carla Böck, Mateus Pires Schneider, Natalia Alejandra Pisoni Canedo Reis, Letícia Flores Silva, Kelly Christina Mendes de Souza, Celito Crivellaro Guerra, Adriano de Araújo Gomes, Ana Maria Bergold, Marco Flôres Ferrão
Source: Food Chemistry - Category: Food Science Source Type: research