Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques

Publication date: 30 November 2021Source: Food Chemistry, Volume 363Author(s): Hesrom Fernandes Serra Moura, Fernanda de Souza Dias, Laura Beatriz Souza e Souza, Bárbara Elizabeth Alves de Magalhães, Caroline de Aragão Tannus, Wellington Correia de Carvalho, Geovani Cardoso Brandão, Walter Nei Lopes dos Santos, Maria Graças Andrade Korn, Daniele Cristina Muniz Batista dos Santos, Mariângela Vieira Lopes, Débora de Andrade Santana, Aníbal de Freitas Santos Júnior
Source: Food Chemistry - Category: Food Science Source Type: research