Education for Innovation and Entrepreneurship in the food system: The Erasmus+ BoostEdu approach and results

Publication date: Available online 16 June 2021Source: Current Opinion in Food ScienceAuthor(s): Davide Viaggi, María Cristin Barrera Puigdollers, María Luisa Castelló Gómez, Marco Dalla Rosa, Ana Belén Heredia Gutiérrez, Timothy John Hobley, Christoph Knöbl, Valentina Materia, Sunny Mosangzi Xu, Gergana Petrova Romanova, Silvia Russo, Lucia Segui Gil, Nanna Viereck
Source: Current Opinion in Food Science - Category: Food Science Source Type: research