Linear and non-linear rheology of heat-set soy protein gels: Effects of selective proteolysis of β-conglycinin and glycinin

Publication date: Available online 15 June 2021Source: Food HydrocolloidsAuthor(s): Wenjie Xia, Wing Kie Siu, Leonard M.C. Sagis

Source: Food Hydrocolloids - June 16, 2021 Category: Food Science Source Type: research