Modifiers based on natural deep eutectic mixtures to enhance anthocyanins isolation from grape pomace by pressurized hot water extraction

Publication date: September 2021Source: LWT, Volume 149Author(s): L. Loarce, R. Oliver-Simancas, L. Marchante, M.C. Díaz-Maroto, M.E. Alañón

Source: LWT Food Science and Technology - June 15, 2021 Category: Food Science Source Type: research