Effect of freezing temperature on molecular structure and functional properties of gelatin extracted by microwave-freezing-thawing coupling method

Publication date: September 2021Source: LWT, Volume 149Author(s): Xin Feng, Hongjie Dai, Liang Ma, Yu Fu, Yong Yu, Hankun Zhu, Hongxia Wang, Yi Sun, Hongxia Tan, Yuhao Zhang

Source: LWT Food Science and Technology - June 14, 2021 Category: Food Science Source Type: research