Impact of pulsed light treatment on the quality properties and microbiological aspects of red bell pepper fresh-cuts

Publication date: September 2021Source: LWT, Volume 149Author(s): Katarzyna Rybak, Artur Wiktor, Katarzyna Pobiega, Dorota Witrowa-Rajchert, Małgorzata Nowacka
Source: LWT Food Science and Technology - Category: Food Science Source Type: research