Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy

Publication date: Available online 13 June 2021Source: Food Research InternationalAuthor(s): Amanda Müller, Paulo Carteri Coradi, Marcela Trojahn Nunes, Mara Grohs, Joseane Bressiani, Paulo Eduardo Teodoro, Kellen Francine Anschau, Erico Marlon Moraes Flores

Source: Food Research International - June 14, 2021 Category: Food Science Source Type: research