Characterization of antioxidant efficacy of peptide extracts as affected by peptide interactions during the ripening of Spanish dry-cured ham

Publication date: Available online 13 June 2021Source: Food Research InternationalAuthor(s): Chengliang Li, Leticia Mora, Fidel Toldrá

Source: Food Research International - June 14, 2021 Category: Food Science Source Type: research