Preparation and characterization of a sustained-release bio-preservative based on β-cyclodextrin encapsulated eugenol

Publication date: Available online 14 June 2021Source: Food BioscienceAuthor(s): Chan Bai, Ping Xu, Wenyuan Qi, Qiulian Kong, Juguang Wang, Tao Liao, Guangquan Xiong
Source: Food Bioscience - Category: Food Science Source Type: research
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