Innovative vegetables-processed cheese: I. Physicochemical, rheological and sensory characteristics

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Eman S.A. Farahat, Ashraf G. Mohamed, Mohamed M. El-Loly, Walid A.M.S. Gafour
Source: Food Bioscience - Category: Food Science Source Type: research