Assessment of a new edible film biodegradable based on starch-nystose to increase quality and the shelf life of blackberries

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Gabrielly Terassi Bersaneti, Sandra Helena Prudencio, Suzana Mali, Maria Antonia Pedrine Colabone Celligoi
Source: Food Bioscience - Category: Food Science Source Type: research