Formation and stability of oil-in-water emulsions based on components of bioprocesses: A microfluidic analysis

Publication date: 5 October 2021Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects, Volume 626Author(s): Tatiana Porto Santos, Mariano Michelon, Marcio Silveira Carvalho, Rosiane Lopes Cunha

Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects - June 14, 2021 Category: Chemistry Source Type: research