Using TD-NMR relaxometry and 1D 1H NMR spectroscopy to evaluate aging of Nellore beef

Publication date: Available online 12 June 2021Source: Meat ScienceAuthor(s): Nara R.B. Cônsolo, Juliana Silva, Vicente M. Buarque, Linda M. Samuelsson, Poppy Miller, Paul Maclean, Tiago B. Moraes, Luis C.G.S. Brabosa, Angel Higuera-Padilla, Luiz A. Colnago, Arlindo Saran Netto, David E. Gerrard, Saulo L. Silva

Source: Meat Science - June 13, 2021 Category: Food Science Source Type: research