Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch

Publication date: Available online 12 June 2021Source: Food HydrocolloidsAuthor(s): Wei Gao, Pengfei Liu, Bin Wang, Xuemin Kang, Jie Zhu, Bo Cui, A.M.Abd El-Aty

Source: Food Hydrocolloids - June 13, 2021 Category: Food Science Source Type: research